Be it the flu or a similar stomach bug, what you eat while you are feeling ill can play a big role in how you feel as your body recovers. It’s likely you grew up being told to drink lots of fluids – this is great advice!
Seeds are tiny – but mighty! It’s amazing that contained in a seed is everything it needs to sprout into a plant.
Seeds are also very nutritious to eat, straight up, even without planting them. They can be a good source of healthy fats, fiber, and minerals.
Change your diet and you can change your overall health… but can it also change your mood?
Serotonin, along with dopamine, is a chemical in the brain that influences your mood. Food you eat can actually influence your serotonin production. The most common foods that can boost your serotonin levels are carbohydrates, fish, and foods high in vitamin D.
March and April are among the most popular times of the year to eat fish – due in a big part to Lent. While it’s difficult to find a conclusive sales number for the entire fish industry, it seems that many retailers and restaurants report seeing roughly a 20% spike in fish sales this time of the year.
Cranberries are most commonly served around Thanksgiving, but transitioning this holiday side to a year-round snack can offer some surprising benefits. These little red fruits are known for their taste that’s both bitter and sour – making an ideal snack for those that enjoy the taste.
The standards surrounding organic foods have changed and evolved in the past decades, but eggs take things a step farther with additional labels for free-range, cage-free, or omega-3 enriched. We will cover the basics of each of many of these labels and what the bottom line is for your health.
Inflammation is part of your body’s healing process. When you injure yourself, the area becomes inflamed, turning red and swelling. While this is how your body repairs itself, it can be an issue if the problem goes on for too long. Fortunately, there are foods you can eat that have anti-inflammatory properties that can be helpful in reducing your inflammation.
You just ate a great meal, but you are left with a not-so-great feeling afterward. That bloated feeling you sometimes have after you eat can be brought on by eating too fast, overeating, or a variety of other issues.
Everyone knows eating more fruits and vegetables is crucial to living a healthy life. But what if you kept up with eating your current diet of vegetables and substituted some of your meat for plant-based alternatives?
Carbohydrates are a necessary staple of your diet to help provide energy to cells in your body. Despite this necessity, high carbohydrate intake has been connected to obesity and type 2 diabetes. Too much consumption of anything can always be a problem, but for carbohydrates, the type of carbohydrate can make a big difference.