National Kidney Month: Here’s What You Should Know
35.5 million people are living with chronic kidney disease. This accounts for 14% of the American adult population. That’s why National Kidney […]
Vitamin B12: Why it’s So Important to Your Health
Keep your mind sharp and body energized – if it’s been lacking, vitamin B12 could be the reason. Last year we discussed […]
Is 100% Fruit Juice Actually Healthy?
Some say fruit is “nature’s candy.” It’s sweet but actually carries with it a nutritional value, unlike candy. When you take that fruit and turn it into a beverage, do you still have a nutritional option? The consumption of fruit juice has declined over the years as awareness spread regarding juice appearing closer to a soda than many initially perceived.
How Iron Deficiency Can Cause Hair Loss
You may remember the hair loss your parents experienced and are anticipating the same to happen for you when you reach the […]
Eye Floaters: Why Do They Occur?
Most of us have experienced small dots, cobwebs, or wiggly lines moving across our eyes at some point. The word most people […]
Prescription Drugs: Name Brand vs Generic
Anytime you have picked up a prescription medication from your pharmacy you have likely noticed the clear price difference between the “name […]
Hangry: The Connection Between Appetite and Emotions
You may have heard someone point to their hunger as the reason for their anger – this combined phrase, “hangry” is a […]
Goosebumps: Why they Occur and What they Mean?
Ever notice the small bumps that can temporarily develop on your skin? Often called “goosebumps” the origin of the name is as literal as it sounds – they feel very similar to goose skin.
National Radon Action Month: January Spotlights this Scentless Gas
You may be surprised to learn why non-smokers can be diagnosed with lung cancer, even without regular exposure to second-hand smoke. A common reason is radon gas, which can potentially be present inside your own home.
Recognizing Lactose Intolerance in Children
Lactose intolerance is commonly diagnosed in children between the ages of 2 and 5. This makes it crucial that parents are aware of symptoms of this dietary restriction and can work with their young child to provide a diet that accommodates their lactose restrictions.