The Academy of Nutrition and Dietetics recognizes March as National Nutrition Month. As you likely have been cooking at home more recently, this is a great opportunity to make some healthy changes in your diet.
The message this year is “Eat Right, Bite by Bite.” This serves to push a message that small changes in your diet can have larger impacts on your diet as time goes on.
Each week in March the Academy of Nutrition and Dietetics has set 4 goals to focus on this year to help improve your diet.
Eat a variety of nutritious foods every day
While you likely have been limiting your trips to the store this month, varying your meals can be a great way to get a mix of different fruits and vegetables in your diet. Make an effort to try a couple of new foods each month and maybe you’ll find something you like!
Plan your meals each week
This can be both a healthy choice and a convenience. If you have a number of reusable dishes on hand you can create bulk quantities of foods and eat it throughout the week.
Most people find it easiest to prep their food over the weekend and store it in the fridge for eating during the week. Then during your busy week, you have healthy meals ready to microwave and eat. Planning ahead can save you money, time and ultimately improve your health!
Learn skills to create healthy meals
Improving our cooking skills and learning a new recipe is something we have all probably attempted at one time or another. It’s now never been easier to learn new recipes. From YouTube videos to recipe websites, there are plenty of free online resources to help you try something new.
Consult a professional
Your healthcare provider or a registered dietitian can be an excellent resource to help you improve your health. They can help provide you advice on changes you could make in your diet.
You do not need to change your entire diet overnight, in fact, if you do it’ll be very difficult to stick to your new plan. Small changes in your diet can make a big difference over the long run should you stick to the new foods.