Category: Food

March and April are among the most popular times of the year to eat fish – due in a big part to Lent. While it’s difficult to find a conclusive sales number for the entire fish industry, it seems that many retailers and restaurants report seeing roughly a 20% spike in fish sales this time of the year.

The standards surrounding organic foods have changed and evolved in the past decades, but eggs take things a step farther with additional labels for free-range, cage-free, or omega-3 enriched. We will cover the basics of each of many of these labels and what the bottom line is for your health.

Inflammation is part of your body’s healing process. When you injure yourself, the area becomes inflamed, turning red and swelling. While this is how your body repairs itself, it can be an issue if the problem goes on for too long. Fortunately, there are foods you can eat that have anti-inflammatory properties that can be helpful in reducing your inflammation.

You just ate a great meal, but you are left with a not-so-great feeling afterward. That bloated feeling you sometimes have after you eat can be brought on by eating too fast, overeating, or a variety of other issues.