The foods we eat influence our health – it’s simple. A pivotal part of that process is our gut. To begin an effective weight loss journey, you need to first identify the root our your health problems. For some this could be an unhealthy gut that is the result of poor diet or lifestyle choices – two aspects that also contribute to weight gain.
March and April are among the most popular times of the year to eat fish – due in a big part to Lent. While it’s difficult to find a conclusive sales number for the entire fish industry, it seems that many retailers and restaurants report seeing roughly a 20% spike in fish sales this time of the year.
An incredible 90% of American adults consume a caffeinated beverage each day to help them wake up and concentrate on the task at hand. While up to 400mg of caffeine per day is considered safe for most adults according to the Mayo Clinic, you still may discover benefits from reducing or eliminating your caffeine intake.
Exercising or being outside on a hot day can cause you to break a sweat. You must rehydrate soon after that loss of fluid. When you sweat significantly, your body can begin to crave salt as a way to remind you to replace lost minerals. This is most common in people who exercise for 90 or more minutes at once time.
Inflammation is part of your body’s healing process. When you injure yourself, the area becomes inflamed, turning red and swelling. While this is how your body repairs itself, it can be an issue if the problem goes on for too long. Fortunately, there are foods you can eat that have anti-inflammatory properties that can be helpful in reducing your inflammation.